FREQUENTLY ASKED QUESTIONS

  • What makes this different from mayo?

    Aioli leads with garlic, texture, and character. Mayo leads with compliance.

  • How should I use It’s Aioli?

    Spread it, dip it, drizzle it, mix it into things you probably should not. It travels well across cuisines and meals.

  • Does it need refrigeration?

    Yes. Keep it chilled after opening to maintain freshness and texture.

  • Is this only for fries and burgers?

    Absolutely not. It works with roasted vegetables, wraps, seafood, breakfast sandwiches, and any meal that feels like it is missing something.

  • How strong is the garlic flavor?

    Present but balanced. Noticeable without overpowering, designed to complement rather than dominate.

  • Is the hotline real?

    Only one way to find out.